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Archive for October, 2011

Ingredients:

3 pounds Chicken wings — (16 wings)
3 Cl Garlic
1 tablespoon Ginger root — grated
1 tablespoon Honey
3/4 cup Soy sauce
1/2 cup Sherry
1 cup Brown sugar
1 cup Lapsang souchong tea
Loose Sesame seeds — for garnish

Method:

1. Using a knife, separate the mini drumstick end of the wing and slice through between the joints. Cut the wing tip off and discard. (any good butcher will dot his for you.) Wash the chicken thoroughly and pat dry.

2. Using the metal blade of your processor, finely chop the garlic.
Add the grated ginger root, honey, soy sauce, and sherry, processing for
20 to 30 seconds to blend. Pour the marinade in a 9-by-13-inch baking pan, and add the chicken wings. With a spoon, drizzle the marinade over all the wings. Cover and refrigerate for at least 2 hours, rotating the chicken

wings at least once.

3. To smoke the chicken, choose a heavy steel or cast iron roasting pan
or skillet with a tight fitting lid. Line the bottom of the pan with heavy
duty aluminum foil. Sprinkle the brown sugar and tea on top of the foil.
Place a cake rack in the skillet, over the sugar and tea mixture, and
arrange the chicken wings on the rack.

Cover the pan or skillet with a lid (or heavy aluminum foil if the lid does not fit snugly). Turn on your kitchen exhaust fan. Turn the burner on high, and leave chicken on high heat for 30 minutes (see Note). Do not remove the lid to check.

Turn off the heat after 30 minutes, and keep the chicken covered another 20 minutes. Smoked chicken will keep for several days if well-wrapped and
refrigerated.

Serves 6 to 8 as an appetizer.

Note: As with any recipe requiring a dish to be cooked at high heat, use
caution. Since this dish does produce smoke, it is imperative to use your
kitchen exhaust fan, and to have a pan or skillet with a tight fitting
lid.

Tips: Smoking with tea is a traditional Chinese approach to preparing chicken. To the Western eye, the darkened skin resembles Cajun-style cuisine. These flavorful, bite-size chicken wings make a delicious appetizer when served plain, or with your favorite mustard, peanut or teriyaki sauce.

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I was raised in the south where very sweet tea is the norm. In fact, if you are in a restaurant and don’t want your tea sweetened, you must specify that you want UN-sweetened tea. Most waiters/waitresses south of the Mason-Dixon Line will automatically bring you sweet tea if you ask for tea or iced tea. I’ve actually had to wait while the restaurant staff made some tea without sugar.

My grandmother uses 2 cups of sugar in one gallon of tea! It’s a perfectly acceptable allotment of granulated cane product in a pitcher of Georgia tea. A lot of southerners, including most of my family members, love it, but I never learned to like the syrupy taste of it. Besides, the extra sugar only converts to fat and ends up on my hips and thighs, so I opt for a lesser-sweetened recipe.

I spent a couple of years in the north where sweet tea was not readily available. I was in heaven. I never had to worry when I drove away from the take-out window if I was going to gag on the first straw full of my drink.

Same goes for fruit teas. Most are simply too sweet for my taste. If I want fruit tea in a restaurant here in Tennessee, I ask for half a glass of fruit tea and half a glass of unsweetened tea. I get some crazy looks and normally get charged for two drinks. Okay, here’s my solution.

1. Don’t drink tea in a southern restaurant unless you can get to the spout and control the sugar level in person.
2. Make fruit tea at home using this delicious recipe. It tastes great in any season!

*4 Family-sized tea bags

1 quarts of boiling water

Quart of cold water

**1 Quart of orange juice

**1 Pint of apple or pineapple juice

**1 Pint of lemonade

*Green tea contains more health benefits (such as anti-oxidant properties) than regular tea but its taste gets lost when you add the rest of the ingredients. If you want a stronger tasting fruit tea, I suggest using black or orange pekoe tea bags. Sweet tea Southerners would never use green tea. Come to think of it, they wouldn’t use this recipe for fruit tea either!

** You may use comparable amounts of a juice blend.

Place tea bags in a one-gallon pitcher in which you plan to serve or store your brew.

Pour boiling water over tea bags and allow it to steep for about an hour.

Discard tea bags, add cold water and juice. Stir and refrigerate overnight. Stir before pouring, serve cold and enjoy.

In most of the English tea party preparations, the biscuit English tea recipes are always planned.It is for the fact the biscuit English tea recipe is considered part of the tea celebration.Many note that the biscuit English tea recipe is one of the essential vehicles that help a tea party to become successful.It is therefore important to note that with such considerations, many people planned and set for some the biscuit English tea recipes for the future tea parties and other related gatherings.

The biscuit English tea recipe commonly contains some helpful plans to produce a good quality biscuit and it is actually similar with the English tea cake.As such, the biscuit English tea is coupled is therefore any various plain cookies or tea cakes that is served with tea.

For those who share similar interest in the culinary field and willing to know some of the favored biscuit English tea recipes, I have provided a biscuit English tea recipe for your interests.

The first common biscuit English tea recipe is the English Tea Biscuit that is originally presented by The 1854 Wright House Bed and Breakfast.This particular biscuit English tea recipe includes 1/2 cup of butter that is softened, 1/2 cup of sugar, 1 teaspoon of lemon zest, 1 teaspoon of lemon juice, 1 teaspoon of almond extract, 1 1/4 cups of all purpose flour, 1/2 teaspoon baking powder.Aside from those primary ingredients for this certain biscuit English tea recipe, 1/4 teaspoon of salt and 1/2 cup of currants are also provided.For further information regarding this specific biscuit English tea recipe, the procedures involved in this biscuit English tea recipe is so simple.First, you just need to combine the butter and sugar in a medium bowl, and beat it at medium speed until it becomes softened.Then, add egg, lemon zest, lemon juice, and almond extract and then pursue on beating for another 30 seconds.The next procedure involved in this biscuit English tea recipe is the mixing of the flour, baking powder, and salt together.And in this biscuit English tea recipe, with an electric mixer on low, you cal slowly add liquid to the dry mix.Then stir in dried fruit and blend well.After that, you drop the dough by rounded teaspoon into an unswabbed cookie sheet.This biscuit English tea recipe can be baked at 350 degrees for eight to ten minutes or even until the sides of the biscuits English tea parties usually served are light brown.Lastly, the biscuits English tea usually accompanied must be placed in racks to let the biscuits cool.

Aside from this recommended biscuit English tea recipe, there are too many biscuit English tea recipes to be found in most websites.Many of those websites not only offered biscuit English tea recipes but also other English tea recipes like scones, sandwiches, etc for those who are culinary and biscuit English tea recipe junkies.So for more information, just visit some of the available sites online that provide biscuit English tea recipes.

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Because the caffeine from tea is absorbed into the body at a paced rate, causing your body to gain all the positives of caffeine, while diminishing the negative effects.

Therefore, drinking tea is a great source of energy, and you don’t suffer the caffeine crash. What else in tea gives you energy? Most of the other ingredients contain antioxidants and fight viruses. However, you can have a cup of energy tea.

“Energy tea?”

That’s right. This method is often overlooked by today’s marketing with energy drinks and energy shots; people have forgotten the basics!

Fruit gives the body a significant energy boost by providing it with renewable energy. All fruit can give you energy benefits, plus other benefits, so fruit should be a staple for those of us who need extra energy. If you combine the powers of these 2 natural energy boosters, you could have something more potent than an energy drink. A good fruit tea can give you plenty of energy with just one cup, and leave you feeling great. Fruit is a part of your everyday recommended diet, so it’s recommended you have fruit everyday. Why not infuse it with your drink and save yourself the 3 dollars for an energy shot?

The cost of a whole batch of great fruit tea is less costly than just 1 energy drink, even a small red bull! Tea is inexpensive, and the price of fruit is a small price to pay to bypass the caffeine crash.

I love tea personally, and I use fruit tea to give myself a good energy boost without the crash. It’s like a delicious energy drink, without the dry, tangy, syrupy taste that all popular energy drinks have to offer now a days. Plus, you know tea is good for you in many ways, and you definitely know fruit is good for you.

Here’s the best fruit tea recipe I’ve ever found: Fruit tea recipe

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